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Making Cocktails

JOIN OUR TEAM

We are always looking for professionals to join our team! Please submit your information and a copy of your resume for consideration.

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Request info: 

Executive Chef: Mike Thorp

echef@themustangclubbg.com

​

General Manager: Travis Dickens

gm@themustangclubbg.com​

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Hours of Operation:

Wine Bar: Wed-Fri 

Brunch 11am-5pm

Dinner 5pm-9pm

Wine Bar: Sat

Brunch 10am-5pm

Dinner 5pm-9pm

Wine Bar: Sun

Brunch 10am-3pm

No Dinner service

Speakeasy- Thurs-Sat

Dinner and Cocktails 5pm-12am

(Dinner service ends at 9pm)

200 State Street
Bowling Green 42101

Ph: 270-495-1598

© 2024 by The Mustang Club.

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