JOIN OUR TEAM

We are always looking for enthusiastic professionals to join our team! Please submit your information and a copy of your resume for consideration. Please scroll to the bottom to submit.

NOW HIRING: Back-of-House
The Mustang Club | Bowling Green, KY
The Mustang Club, Bowling Green’s premier destination for fine dining and jazz, is seeking culinary
talent to join our brigade. We are not just serving food; we are curating an experience. We are looking for
self-starters who are eager to learn, lead, and impress.
Status: Full-Time & Part-Time Available
Compensation: Top Pay for Experience (Weekly Pay Schedule)
Start Date: Immediate / On-the-spot hiring for qualified candidates
Available Positions
We are filling the following roles with experienced professionals.
Sous Chef:
Prospective applicants are required to possess demonstrable leadership experience, supported by
professional references.Candidate selection will include an evaluation of skill-sets demonstrated by a
formal tasting.
● Lead Saute
● Fry Cook
● Prep Cook
● Dish / Porter

About Executive Chef Michael Thorp
Chef Thorp runs a disciplined, high-standard kitchen rooted in the traditional French Brigade system.
With a focus on culinary excellence, Chef Thorp mentors those who respect the craft, offering a kitchen
culture that values precision, hierarchy, and passion. If you are looking to elevate your career, refine your
skills, and work under a Chef who rewards reliability and talent, this is your kitchen.

Requirements & Expectations
To join this team, you must be a professional. We welcome a multi-cultural staff and value diversity, but
we demand uniformity in excellence."Respect the ingredients, respect the process, respect the team."
● Experience is Mandatory: You must understand kitchen terminology, safety, and flow.
● The Gear: You must possess your own knives and tools appropriate for your station.
● The Stage: Be willing to work a stage (working interview) to demonstrate your skills.
● The Discipline: You must be able to take direction, respect the brigade hierarchy, and maintain a
pristine workstation.
● The Logistics:
○ Clean criminal record.
○ Reliable transportation.
○ Open availability (nights/weekends).

What We Offer
● Top Pay: We recognize and reward talent and reliability.
● Weekly Pay: Consistent and timely.
● Growth:We provide on-the-job training as well as mentorship opportunities for engaged
employees.

OPEN INTERVIEWS: This Coming Wednesday & Thursday
Time: 1:00 PM – 3:00 PM Location: 200 State Street, Bowling Green, KY
Instructions:
● Dress to impress. First impressions matter.
● Bring your resume.
● Be prepared. Well-qualified applicants may be hired on the spot.
Can't make the open interview? Send your Resume and Cover Letter directly to Executive Chef
Michael Thorp