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Request info: 

Executive Chef: Mike Thorp

echef@themustangclubbg.com

​

General Manager: Travis Dickens

gm@themustangclubbg.com​

 

Hours of Operation:

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Wine Bar (Dining Available):

Wed: 4-8pm

Thurs-Fri: 4pm-9pm

Sat: 10am-9pm

Sun: 10am-2pm

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Speakeasy (Dining Available):

Thurs-Sat: 5pm-12am

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​

200 State Street
Bowling Green 42101

Ph: 270-495-1598

© 2024 by The Mustang Club.

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